Recipe: Buttered Chilli Rats With Peanut

ratsyummy

Taste like chicken….

By: Meena Current

With the rats epidemic that is currently plaguing Singapore, the latest being at Marina Square and Teck Ghee, I thought I contribute something to help eradicate the menace. What better way than to incorporate Singapore’s favourite past time; eating.

So here I have concocted a delicious recipe. Please try it and help to rid our country of the pests since NEA is apparently too busy catching smokers.

Ingredients:

Fresh rats

Fresh herbs

Cooking oil

Chilli peppers

Butter

Peanuts

Preparation:

Blow the rat skin with a blowtorch.

Leave rats to cool down.

When they are cool enough, clean the rest of the skin with a steel wool.

Eviscerate the rats and split them.

Put all the good rat parts in a jar, with the fresh peppers, herbs and oil.

Leave this for half an hour in the fridge.

Deep-fry until brown in a mixture of butter and peanut oil.

Serve hot with some crunchy peanuts.

Enjoy!!

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