Taste like chicken….
By: Meena Current
With the rats epidemic that is currently plaguing Singapore, the latest being at Marina Square and Teck Ghee, I thought I contribute something to help eradicate the menace. What better way than to incorporate Singapore’s favourite past time; eating.
So here I have concocted a delicious recipe. Please try it and help to rid our country of the pests since NEA is apparently too busy catching smokers.
Blow the rat skin with a blowtorch.
Leave rats to cool down.
When they are cool enough, clean the rest of the skin with a steel wool.
Eviscerate the rats and split them.
Put all the good rat parts in a jar, with the fresh peppers, herbs and oil.
Leave this for half an hour in the fridge.
Deep-fry until brown in a mixture of butter and peanut oil.
Serve hot with some crunchy peanuts.